Ingredients:
1. Okura (5 - 6)
2. Shikuwasa Juice (1.5 tablespoon)
3. Olive Oil (2 tablespoon)
4. Salt (pinch)
5. Pepper (Pinch)
Recipe:
1. Clean and cut okura. Boil okura for 3 min.
2. Mix ingredients 2 through 4 and make dressing.
3. In a small bowl, mix okura and dressing.
4. Add pinch of pepper.