Ingredients:
1. 25 ml Shikuwasa juice
2. 6 ounce carbonated water
3. A teaspoon of Honey or a half spoon of Golden Monkfruit.
Recipe:
1. Chill both ingredients 1 and 2 before mixing.
2. Add sweetner in Shikuwasa juice.
3. Pour Shikuwasa juice into 6 ounce carbonated water.